Thanks to Roman May
Getting this place off the ground was an exercise in patience since there were so many renovations that had to be done before we opened the door. Whoever thought having a bakery would be easy is crazy – it’s by far the hardest job I’ve ever had and I’ve worked in some pretty tough jobs! We basically had to transform the whole space from a shoe store into a food service company and we only had about 6 weeks to do it. Between contractor issues and permits and all that I really thought I was going to lose my mind but I got lucky and things evened out after a while. We had a t1 line put in so the online orders could be processed and hired a few high schoolers to work the shifts we couldn’t. By the time the grand opening rolled around we were as ready as we could be but you know, getting us there was a lot of work! I hope we never have to do it again.
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